![]() When they’re not in-season, regular lemons work just as well! Using FRESHLY squeezed lemon juice makes all the difference between a mediocre lemon curd recipe and an excellent one! For a smooth and creamy curd, squeeze the lemons over a fine-mesh strainer to get rid of any seeds and pulp. Lemons: The most important ingredient in lemon curd are the lemons! I love, love to use meyer lemons when they are in season – they are sweeter than regular lemons and have a slightly different flavor.Here are the ingredients you’ll need to make this easy lemon filling:
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